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Dinner! Loaded (vegetarian)
Nachos. See Alt text for description. 
#dinner #nachotuesday #foodporn #foodie
Rum Baba, creme diplomat
(Oh boy remember when we made these in class last year? We had many rocks & scrambled eggs 
Looks simple - technically deceptively tricky.)
@ Carlton Wine Room
Easy Muffin Tin Cottage Cheese Egg Bites
Ingredients
6 large eggs
1 cup whole milk cottage cheese
1/4 tsp salt
1/4 tsp ground black pepper
Optional Ingredients: about 1 - 2 tbsp TOTAL
chopped green onions
diced tomatoes
diced mushrooms
chopped spinach or Swiss chard
diced bell peppers
minced cooked ham or sausage
chopped cooked potatoes
chopped asparagus
chopped broccoli
Instructions
Set your oven to 350 degrees F.
Prepare a silicone muffin pan by spraying each individual cup lightly with oil. Set the pan onto a baking sheet so you can easily move it around without spilling the ingredients. Set aside.
Use a food processor or hand blender to combine the eggs, cottage cheese, salt and pepper. Blend until smooth.
6 large eggs, 1 cup whole milk cottage cheese, 1/4 tsp salt, 1/4 tsp ground black pepper
Pour the egg mixture into the prepared muffin cups, dividing it evenly between the 12 cups.
Add the extra ingredients, about 1 - 2 tbsp for each cup. You can even make them all different if you like. Give a little stir.
Bake for 30-35 minutes. It may take longer depending on how many optional ingredients you have added.
Serve immediately. Or let cool and freeze for later (see recipe tips above).
Probably the wrong day, but here's tonight's culturally appropriated dinner. Happy year of the #snek, for those who fell over before they could even celebrate.
Can you make french toast out of english muffins? What would we call it? #foodPorn
In #Finland we say "The way to a man's heart goes through his stomach." I cooked #canneloni and orange chocolate #cake #today #suomimastodon #foodporn #cooking
Ho-made latkes with ho-made applesauce and boughten sour cream #FoodPorn @plinth @grumpasaurus
I made Judebröd (Swedish Christmas cookies) from a recipe passed down from my grandmother (who died before I was born) to my mother and then to me. I make them annually. They're pretty good; the cardamom makes them a little out of the ordinary.
I substitute milk for the cream, but they seem to come out just fine. Indeed, the amount of cream is not really known in the original it said "shot glass"
I have some fun cookie cutters. Christmas village?
A photo from last night's meal which also involved traditional Japanese tempura, yakitori, and some of the most divine Shimeji mushrooms imaginable, alongside fusion dishes. There may have been a glass of wine or two ...
I saw some ground cinnamon at work, but it was in the wrong place. Ground cinnamon belongs on the GROUND. THIS cinnamon was on the counter. I fixed it. My name is Jason, and I solve problems.
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