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Natasha Jay 🇪🇺Yesterday was a lovely day out in Sheffield with <a href="https://mastodon.ie/@IsabelB" class="u-url mention" rel="nofollow noopener noreferrer" target="_blank">@IsabelB</a> and both of us meeting <a href="https://cultofshiv.wtf/@jen" class="u-url mention" rel="nofollow noopener noreferrer" target="_blank">@jen</a> for coffee and lunch ... me being me, we ended up at a couple of amazing Asian supermarkets where I bought three rare Thai 🇹🇭 ingredients to try out:<ul><li>Sataw beans (aka "Stink beans") for a future shrimp stir fry, Goong Pad Sataw. Will post on this in future, I never made it before </li></ul><a href="https://www.greatbritishchefs.com/recipes/goong-pad-sator-recipe" rel="nofollow noopener noreferrer" translate="no" target="_blank">https://www.greatbritishchefs.com/recipes/goong-pad-sator-recipe</a><ul><li>Thai kredang mushrooms, tonight in a mushroom stir fry, Pad Hed, along with Shitake, Shimeji and King Oyster mushrooms </li><li>Thai yellow eggplants. No idea! But could go into a coconut based curry ... </li></ul><a href="https://tech.lgbt/tags/Foodie" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Foodie</a> <a href="https://tech.lgbt/tags/ThaiFood" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#ThaiFood</a> <a href="https://tech.lgbt/tags/Food" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Food</a> <a href="https://tech.lgbt/tags/Recipe" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Recipe</a>

Natasha Jay 🇪🇺For those interested, a neat visual summary of what goes into the main Thai 🇹🇭 curry pastes (Red, Green, Yellow, Panang and Massaman ...)Ofc there's other curry pastes like Jungle Curry, Choo Chee, Prik Khing but save those for another day!<a href="https://tech.lgbt/tags/ThaiFood" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#ThaiFood</a> <a href="https://tech.lgbt/tags/Food" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Food</a> <a href="https://tech.lgbt/tags/Recipe" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Recipe</a> <a href="https://tech.lgbt/tags/Recipes" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Recipes</a> <a href="https://tech.lgbt/tags/Cooking" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Cooking</a>

Natasha Jay 🇪🇺Recipe: Thai Ginger Chicken or Gai Pad King is a popular Thai dish made with chicken, ginger, and mushrooms 🇹🇭<blockquote>Excellent recipe, very authentic ingredients, I followed it closely => delicious (see my substitutions) </blockquote>Yields: 2 Servings<ul><li>Chicken, Marinated  2 Chicken (I used breasts)  1.50 tbsp Light Soy Sauce</li><li>The Sauce  1 tsp Sugar (I used brown suger, palm would be more authentic)  1 tbsp Dark Soy Sauce  1 tbsp Fermented Soy Bean Paste (you'll need an Asian market)  2 tbsp Oyster Sauce  1 tsp Sesame Oil  1 tsp White Pepper Powder  2 tbsp Water</li><li>Stir-Fry  3 tbsp Oil  4 Garlic Cloves, Chopped  Ginger, about 2 x 4 cm Julienned (imo the more ginger the better)  8 Wood Ear Mushrooms, Cut into small pieces (I substituted large brown mushrooms)  1 Onion, Sliced  1 Spur Chilli, Julienned  3 Spring Onions</li></ul><a href="https://satyamskitchen.com/recipe/thai-ginger-chicken/" rel="nofollow noopener noreferrer" translate="no" target="_blank">https://satyamskitchen.com/recipe/thai-ginger-chicken/</a><a href="https://tech.lgbt/tags/Food" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Food</a> <a href="https://tech.lgbt/tags/Recipe" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Recipe</a> <a href="https://tech.lgbt/tags/Recipes" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Recipes</a> <a href="https://tech.lgbt/tags/ThaiFood" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#ThaiFood</a> <a href="https://tech.lgbt/tags/Cooking" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Cooking</a>

Natasha Jay 🇪🇺Pad Kra Pao (Pad Graprao) Chicken/Pork (Gai/Moo) Stir-Fry with Holy Basil 🇹🇭I made so can recommend this tonight ... it's an absolute Thai classic street food dish. Balance is everything, what I'm finding is to increase the sauce volume and use half of it in advance to marinade the meat for an hour+. I don't bother with a pestle and mortar but finely chop the chilies and garlicYield: 2 ServingsIngredients 5-10 birds-eye chilies, or to taste (I used 5 finely chopped) 5 cloves garlic (I finely chop) 1 spur chilies or another mild, red pepper, chopped extra fine green beans, cut into short pieces 1 small onion, diced 300g chicken/pork, mince or coarsely ground (I used 400g) 1 Tbsp oyster sauce (I used 2) 1 Tbsp light soy sauce (I used 2) 2 tsp fish sauce (I used 3, thai 'Squid' brand) 1.5 tsp black/dark soy sauce (I used 3) 2 Tbsp water 1.5 tsp sugar 1.5 cups holy basil leaves aka tulsi (not ideal, but I used regular sweet basil) <a href="https://hot-thai-kitchen.com/holy-basil-stir-fry/" rel="nofollow noopener noreferrer" translate="no" target="_blank">https://hot-thai-kitchen.com/holy-basil-stir-fry/</a><a href="https://tech.lgbt/tags/Cooking" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Cooking</a> <a href="https://tech.lgbt/tags/Food" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Food</a> <a href="https://tech.lgbt/tags/Recipe" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Recipe</a> <a href="https://tech.lgbt/tags/Recipes" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Recipes</a> <a href="https://tech.lgbt/tags/ThaiFood" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#ThaiFood</a>

Natasha Jay 🇪🇺Making this one tonight, always a wow recipe 🍛 ... Massaman curry is my favourite out of all the Thai 🇹🇭 curries. I adjusted the linked recipe a little but it's authentic...A can, 400ml Coconut Milk (ideally thai, full fat) 2 Chicken Thigh Fillets (I used breasts) 1 Onion, Diced (I used 4 shallots) 1 Potato, Diced (ideally waxy) 2 tbsp Palm Sugar (I use brown sugar) 1-2 tbsp Fish Sauce (or to taste, it's salty) 2 tbsp Tamarind Paste (ideally from Thailand) 2 Bay leaves 2 tbsp Roasted Peanuts (I use cashew nuts) 500ml+ chicken stock, progressively to slow cook 3 tpsps Massaman Curry Paste (I use Mae Ploy)Note - I also saute a cinnamon stick, 1-2 star anise and 5 cardamon pods with the curry paste... Enjoy <a href="https://satyamskitchen.com/recipe/massaman-chicken-curry/" rel="nofollow noopener noreferrer" translate="no" target="_blank">https://satyamskitchen.com/recipe/massaman-chicken-curry/</a><a href="https://tech.lgbt/tags/Food" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Food</a> <a href="https://tech.lgbt/tags/Recipe" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Recipe</a> <a href="https://tech.lgbt/tags/Recipes" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Recipes</a> <a href="https://tech.lgbt/tags/ThaiFood" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#ThaiFood</a> <a href="https://tech.lgbt/tags/Cooking" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Cooking</a> <a href="https://tech.lgbt/tags/curry" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#curry</a>

Natasha Jay 🇪🇺Cooking tonight - a Thai pork salad or Larb Moo (ลาบหมู)Ingredients: <a href="https://hungryinthailand.com/thai-pork-larb/" rel="nofollow noopener noreferrer" translate="no" target="_blank">https://hungryinthailand.com/thai-pork-larb/</a><a href="https://tech.lgbt/tags/Cooking" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Cooking</a> <a href="https://tech.lgbt/tags/Recipe" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Recipe</a> <a href="https://tech.lgbt/tags/Recipes" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Recipes</a> <a href="https://tech.lgbt/tags/ThaiFood" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#ThaiFood</a> 🇹🇭

Natasha Jay 🇪🇺Prep tonight before making Pad Krapao Moo / Holy Basil Fried Pork (ผัดกะเพรา) Such a classic Thai dish 🌶️ 🌿 🍚 🇹🇭<a href="https://rachelcooksthai.com/pad-kaprow-moo/" rel="nofollow noopener noreferrer" translate="no" target="_blank">https://rachelcooksthai.com/pad-kaprow-moo/</a><a href="https://tech.lgbt/tags/Food" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Food</a> <a href="https://tech.lgbt/tags/Recipe" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Recipe</a> <a href="https://tech.lgbt/tags/Recipes" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Recipes</a> <a href="https://tech.lgbt/tags/ThaiFood" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#ThaiFood</a> <a href="https://tech.lgbt/tags/Cooking" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Cooking</a>

Just another rakyat 🇲🇾📍 Eat Drink Thai @ KajangThis Thai restaurant has a few branches including in Kajang. Love their gai pad med mamuang (ayam gajus) <a href="https://hachyderm.io/tags/makanapatoday" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#makanapatoday</a> <a href="https://hachyderm.io/tags/thaifood" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#thaifood</a> <a href="https://hachyderm.io/tags/food" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#food</a>

The Skeptic's Book of Lists"How can I combine my two great loves? SEO and Thai cooking?" ______ <a href="https://c.im/tags/SEO" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#SEO</a> <a href="https://c.im/tags/ThaiFood" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#ThaiFood</a>

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