Toootim

6 הודעות5 משתתפיםות0 הודעות היום

NextGen CookbookThis weekend we will publish our <a href="https://mastodon.social/tags/recipe" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#recipe</a> for Chile Colorado, a Mexican dish. After that, it will be a version of Shakshuka as we enjoyed it in the Levante.

NextGen CookbookAnd here's our first new <a href="https://mastodon.social/tags/recipe" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#recipe</a> after the vacation break - how to perfectly prepare delicious spaghetti with mussels. Enjoy. And may the taste be with you. <a href="https://nextgen-cookbook.org/en/spaghetti-con-le-cozze-2/" rel="nofollow noopener noreferrer" translate="no" target="_blank">https://nextgen-cookbook.org/en/spaghetti-con-le-cozze-2/</a>

NextGen CookbookGot fresh mussels, so tomorrow we'll have spaghetti con le cozze and write a <a href="https://mastodon.social/tags/recipe" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#recipe</a> for it right away. Laksa will have to wait, Madame Chilipepper is down with influenza. Not nice. So I'm cooking with one of the NextGens: Chile Colorado. This is not from the US, but from Mexico. Lo que preferimos, gringos!

Natasha Jay 🇪🇺Recipe: Thai Yellow Chicken curry (Gaeng Karee Gai) 🇹🇭<blockquote>Made tonight, this was a huge success, based on the recipe below but I added extra Malaysian 🇲🇾 influences in the spice mix. Serves 2. </blockquote>5 small waxy new potatoes, quartered 400ml thick coconut milk Yellow curry paste (I used Mae Ploy) 1 tbsp palm sugar (I used brown) 1 tbsp tamarind paste 300g skinless chicken thigh fillets/breasts, cut into bite-size pieces 1 tsp curry powder (I used Babas, a Malaysian brand) 1 carrot, cut into thin rounds 1 onion, quartered (I added this) 2 tbsp Thai fish sauce 10 baby plum tomatoes, halvedIn addition to the recipe I sautéed 4 cloves of chopped garlic, a cinnamon stick, 2 star anise and 5 green cardamom pods in oil before adding the coconut milk (then yellow curry paste). Also chucked in some coriander at the very end ... and I used chicken stock to slow cook it.Based on - <a href="https://greatcurryrecipes.net/2021/04/19/thai-yellow-curry/" rel="nofollow noopener noreferrer" translate="no" target="_blank">https://greatcurryrecipes.net/2021/04/19/thai-yellow-curry/</a><a href="https://tech.lgbt/tags/Food" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Food</a> <a href="https://tech.lgbt/tags/Recipe" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Recipe</a> <a href="https://tech.lgbt/tags/Recipes" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Recipes</a>

Natasha Jay 🇪🇺Preparations for thai stir fried mushrooms "Pad Hed Nang Rom" 🍄White shimeji, brown shimeji, enoki, king oyster, shitake, pink oyster, thai kredangGetting the cooking times right in such a varied bunch will be a challenge<a href="https://www.thaicookbook.tv/thai-recipes/main-dishes/spicy-stir-fried-oyster-mushrooms/" rel="nofollow noopener noreferrer" translate="no" target="_blank">https://www.thaicookbook.tv/thai-recipes/main-dishes/spicy-stir-fried-oyster-mushrooms/</a><a href="https://tech.lgbt/tags/Food" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Food</a> <a href="https://tech.lgbt/tags/Recipe" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Recipe</a> <a href="https://tech.lgbt/tags/Recipes" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Recipes</a> <a href="https://tech.lgbt/tags/Mushrooms" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Mushrooms</a>

Natasha Jay 🇪🇺Yesterday was a lovely day out in Sheffield with <a href="https://mastodon.ie/@IsabelB" class="u-url mention" rel="nofollow noopener noreferrer" target="_blank">@IsabelB</a> and both of us meeting <a href="https://cultofshiv.wtf/@jen" class="u-url mention" rel="nofollow noopener noreferrer" target="_blank">@jen</a> for coffee and lunch ... me being me, we ended up at a couple of amazing Asian supermarkets where I bought three rare Thai 🇹🇭 ingredients to try out:<ul><li>Sataw beans (aka "Stink beans") for a future shrimp stir fry, Goong Pad Sataw. Will post on this in future, I never made it before </li></ul><a href="https://www.greatbritishchefs.com/recipes/goong-pad-sator-recipe" rel="nofollow noopener noreferrer" translate="no" target="_blank">https://www.greatbritishchefs.com/recipes/goong-pad-sator-recipe</a><ul><li>Thai kredang mushrooms, tonight in a mushroom stir fry, Pad Hed, along with Shitake, Shimeji and King Oyster mushrooms </li><li>Thai yellow eggplants. No idea! But could go into a coconut based curry ... </li></ul><a href="https://tech.lgbt/tags/Foodie" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Foodie</a> <a href="https://tech.lgbt/tags/ThaiFood" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#ThaiFood</a> <a href="https://tech.lgbt/tags/Food" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Food</a> <a href="https://tech.lgbt/tags/Recipe" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Recipe</a>

Joanne MerriamGluten-free Orange Date Muffins: <a href="https://joannemerriam.com/2025/02/28/gluten-free-orange-date-muffins/" rel="nofollow noopener noreferrer" translate="no" target="_blank">https://joannemerriam.com/2025/02/28/gluten-free-orange-date-muffins/</a> <a href="https://mefi.social/tags/recipe" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#recipe</a>

Kim IlberyI think I'm about done with red meat, I've had three different meats go bad within several days of purchase, and I'm tired of wasting food and money. I've played with vegetarian and flexitarian diets before and have always gone back to "normal" diet because it's easier with a family, but I think I'm done this time. I've never been a huge red meat eater in the past and wanted to limit it, anyways. If you've got any great meatless recipes, send them my way! <a href="https://ilbery.family/tags/recipe" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#recipe</a> <a href="https://ilbery.family/tags/Foodie" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Foodie</a> <a href="https://ilbery.family/tags/food" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#food</a>

Jessica in the KitchenThis Brown Stew Tofu is rich, hearty, and packed with authentic Jamaican flavors! 🇯🇲✨ <a href="https://jessicainthekitchen.com/brown-stew-tofu/" rel="nofollow noopener noreferrer" translate="no" target="_blank">https://jessicainthekitchen.com/brown-stew-tofu/</a>Marinated tofu simmered in a deep, savory sauce with fresh veggies. Pair it with rice & peas, steamed cabbage, or fried plantains for the ultimate cozy meal! 🍛<a href="https://veganism.social/tags/vegan" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#vegan</a> <a href="https://veganism.social/tags/veganfood" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#veganfood</a> <a href="https://veganism.social/tags/recipe" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#recipe</a>

🇨🇦 OhOkKayWacky Cake This recipe comes from the Great Depression when butter, eggs, and milk were rationed. DRY 1.5 cups flour 1 cup white sugar * 4 tbsp cocoa powder 1tsp baking SODA 1/2 tsp salt WET 1 cup warm water 6 tbsp oil* 1 tsp vanilla extract 1 tbsp white vinegar1. Preheat oven 350°F 2. Spray oil two 8"x8" baking pans. ** This needs to done BEFORE you mix the batter. 3. In a large bowl add all DRY ingredients and whisk well to distribute the baking soda evenly. Create a well in the center. 4. In another bowl, add and stir together all the WET ingredients. 5. Give the wet ingredients a quick stir to incorporate the oil and slowly pour into the DRY ingredients. Whisk together until all the lumps are gone. The batter will froth a bit because the vinegar and baking soda are reacting. 6. IMMEDIATELY divide the batter between the two baking pans. Tap the pans on the counter to remove any larger bubbles. Place in oven and bake at 350°F for 12-15 mins. ** Until tooth pock pulls clean. * I use 3/4 cup of sugar and only 5 tbsp oil to reduce calories. This cake also freezes well. If you use 2 - 8"x8" pans the layers will be thin and will cook with 12-15 minutes. ** If use only 1- 8"x8" pan, it will take 18-20 mins. Extra: instead of frosting, I add a handful of chocolate chips to top of cake when come out of oven to melt, then spread evenly w spatula. This creates a chocolate coating like on z dingdong.<a href="https://beige.party/tags/recipe" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#recipe</a> <a href="https://beige.party/tags/food" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#food</a> <a href="https://beige.party/tags/cake" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#cake</a> <a href="https://beige.party/tags/chocolate" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#chocolate</a> <a href="https://beige.party/tags/DairyFree" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#DairyFree</a> <a href="https://beige.party/tags/Eggless" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Eggless</a> <a href="https://beige.party/tags/vegan" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#vegan</a>

Joanne MerriamThis channel may become increasingly useful over the next few years: <a href="https://www.youtube.com/watch?v=3OPQqH3YlHA" rel="nofollow noopener noreferrer" translate="no" target="_blank">https://www.youtube.com/watch?v=3OPQqH3YlHA</a><a href="https://mefi.social/tags/depressionera" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#depressionera</a> <a href="https://mefi.social/tags/recipe" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#recipe</a>

Natasha Jay 🇪🇺Recipe: fish finger and sriracha mayo sandwich<a href="https://www.theguardian.com/food/2025/feb/19/fish-finger-sriracha-mayo-sandwich-recipe-lara-lee" rel="nofollow noopener noreferrer" translate="no" target="_blank">https://www.theguardian.com/food/2025/feb/19/fish-finger-sriracha-mayo-sandwich-recipe-lara-lee</a><a href="https://tech.lgbt/tags/Food" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Food</a> <a href="https://tech.lgbt/tags/Recipe" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Recipe</a> <a href="https://tech.lgbt/tags/Recipes" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Recipes</a> <a href="https://tech.lgbt/tags/Cooking" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Cooking</a>

screwlisp<a href="https://mastodon.sdf.org/tags/technology" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#technology</a> <a href="https://mastodon.sdf.org/tags/podcast" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#podcast</a> <a href="https://mastodon.sdf.org/tags/lispyGopherClimate" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#lispyGopherClimate</a> <a href="https://hachyderm.io/@nosrednayduj" class="u-url mention" rel="nofollow noopener noreferrer" target="_blank">@nosrednayduj</a> <a href="https://mastodon.sdf.org/tags/live" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#live</a> <a href="https://mastodon.sdf.org/tags/Interview" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Interview</a> <a href="https://mastodon.sdf.org/tags/archive" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#archive</a> <a href="https://archives.anonradio.net/202502190000_screwtape.mp3" rel="nofollow noopener noreferrer" target="_blank">https://archives.anonradio.net/202502190000_screwtape.mp3</a>Late notice, please <a href="https://mastodon.sdf.org/tags/boost" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#boost</a> <3<a href="https://climatejustice.social/@kentpitman" class="u-url mention" rel="nofollow noopener noreferrer" target="_blank">@kentpitman</a> <a href="https://mastodon.sdf.org/tags/climate" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#climate</a> <a href="https://mastodon.sdf.org/tags/haiku" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#haiku</a> Two hours from this toot on <a href="https://anonradio.net:8443/anonradio" rel="nofollow noopener noreferrer" target="_blank">https://anonradio.net:8443/anonradio</a>yduJ from <a href="https://mastodon.sdf.org/tags/lambdaMOO" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#lambdaMOO</a> and the usual <a href="https://mastodon.sdf.org/tags/lisp" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#lisp</a> companies/Stanford <a href="https://mastodon.sdf.org/tags/AI" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#AI</a> lab original extraction.<a href="https://mastodon.sdf.org/tags/lambdaMOO" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#lambdaMOO</a> is back! telnet lambda.moo.mud.org 8888 co guest @join screwtapeyduJ <a href="https://nosrednayduj.dreamwidth.org/" rel="nofollow noopener noreferrer" target="_blank">https://nosrednayduj.dreamwidth.org/</a> <a href="http://www-cs-students.stanford.edu/~yduj/history.html" rel="nofollow noopener noreferrer" target="_blank">http://www-cs-students.stanford.edu/~yduj/history.html</a> <a href="https://mastodon.sdf.org/tags/recipe" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#recipe</a> s <a href="https://olum.org/yduj/recipe/" rel="nofollow noopener noreferrer" target="_blank">https://olum.org/yduj/recipe/</a>

Ms. Que BanhPreserved lemon & chicken pasta <a href="https://beige.party/tags/recipe" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#recipe</a>. <a href="https://beige.party/tags/Italian" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Italian</a> & <a href="https://beige.party/tags/Moroccan" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Moroccan</a> <a href="https://beige.party/tags/FoodFusion" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#FoodFusion</a>.<a href="https://bitebymichelle.com/2016/01/30/preserved-lemon-basil-and-chicken-pasta/" rel="nofollow noopener noreferrer" translate="no" target="_blank">https://bitebymichelle.com/2016/01/30/preserved-lemon-basil-and-chicken-pasta/</a><a href="https://beige.party/tags/food" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#food</a> <a href="https://beige.party/tags/cooking" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#cooking</a> <a href="https://beige.party/tags/DinnerIdeas" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#DinnerIdeas</a>

Ms. Que BanhTuna salad with preserved lemons <a href="https://beige.party/tags/recipe" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#recipe</a>.<a href="https://fixmealittlelunch.com/tuna-salad-with-preserved-lemon" rel="nofollow noopener noreferrer" translate="no" target="_blank">https://fixmealittlelunch.com/tuna-salad-with-preserved-lemon</a><a href="https://beige.party/tags/EasyToMake" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#EasyToMake</a> <a href="https://beige.party/tags/Food" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Food</a> <a href="https://beige.party/tags/MakeYourOwn" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#MakeYourOwn</a>

Natasha Jay 🇪🇺Recipe: Thai Chicken with Cashew Nuts (gai pad med mamuang himmapan) 🇹🇭<blockquote>Made tonight and absolutely delicious and complex. I followed this but substituted one fresh red thai chili 🌶️, and 1/4 tsp of white pepper for the whole dried chilis in the recipe </blockquote><a href="https://hot-thai-kitchen.com/cashew-chicken/#recipe-video" rel="nofollow noopener noreferrer" translate="no" target="_blank">https://hot-thai-kitchen.com/cashew-chicken/#recipe-video</a><a href="https://tech.lgbt/tags/Food" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Food</a> <a href="https://tech.lgbt/tags/Recipe" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Recipe</a> <a href="https://tech.lgbt/tags/Recipes" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Recipes</a> <a href="https://tech.lgbt/tags/Cooking" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Cooking</a>

NextGen CookbookAs we had prepared before travelling, there is a new <a href="https://mastodon.social/tags/recipe" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#recipe</a> this weekend as well despite our absence. Agnolotti, one of our favourite forms of filled pasta. And they are particularly delicious with a mushroom filling.<a href="https://nextgen-cookbook.org/en/agnolotti-with-mushroom-filling/" rel="nofollow noopener noreferrer" translate="no" target="_blank">https://nextgen-cookbook.org/en/agnolotti-with-mushroom-filling/</a>

Natasha Jay 🇪🇺Random Thai 🇹🇭 <a href="https://tech.lgbt/tags/cooking" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#cooking</a> / <a href="https://tech.lgbt/tags/food" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#food</a> thought for today: authentic thai cuisine rarely uses more than two vegetables in a dish, excluding shallots which are ubiquitous. If you see a Thai recipe loaded with vegetables, it's almost certainly been Westernised. The only exception coming to mind is a "Jungle Curry" or แกงป่า, which is northern thai cuisine and is vegetable-heavy.<a href="https://tech.lgbt/tags/Recipe" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Recipe</a> <a href="https://tech.lgbt/tags/Recipes" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Recipes</a>

John DalI scraped this recipe from a USA video on YouTube which I can no longer find. It's the most yummy Swedish-style rye sourdough ever. A guest house owner, two self-styled bread experts, a Danish friend and his family and the band I used to be in have all said it was the best bread they had ever tasted. There are recipes for sourdough leaven (starter) all over the place, this recipe expects 1/3 flour and 2/3 water ratio. <a href="https://mastodon.green/tags/bread" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#bread</a> <a href="https://mastodon.green/tags/rye" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#rye</a> <a href="https://mastodon.green/tags/treacle" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#treacle</a> <a href="https://mastodon.green/tags/spice" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#spice</a> <a href="https://mastodon.green/tags/sourdough" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#sourdough</a> <a href="https://mastodon.green/tags/scandanavian" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#scandanavian</a> <a href="https://mastodon.green/tags/recipe" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#recipe</a> <a href="https://mastodon.green/tags/baking" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#baking</a>

NextGen CookbookAs we start our day in Bangkok, the new <a href="https://mastodon.social/tags/recipe" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#recipe</a> is out:<a href="https://nextgen-cookbook.org/en/shashlik/" rel="nofollow noopener noreferrer" translate="no" target="_blank">https://nextgen-cookbook.org/en/shashlik/</a>

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